We know all about chocolate
Tempered chocolate bars
Dessert chocolate 50%
Index
-
Cocoa content min.%
50%
Fat content min.%
-
Viscosity
Packaging
10 kg, 20 kg bag
Application
• coating of bakery and pastry products (sponge cake with jelly, biscuits, gingerbread)
• coating of confectionery products of various shapes
• as an additive for chocolate mousses, ganache, creams for cakes and pastries
