We know all about chocolate
Tempered chocolate bars
Czekolada biała 20%
Index
-
Cocoa content min.%
-
Fat content min.%
20%
Viscosity
Packaging
10 kg, 20 kg bag
Application
For coating pastry, bakery and confectionery products, for forming tablets, bars and praline shells, as a component of chocolate mousses, ganaches, cheesecake masses and chocolate cream masses for layering cakes and roulades
